Responding to a surge in serious illness and death resulting from hamburger contaminated with E. coli O157:H7, Dr. Kenneth Petersen, USDA Food Safety and Inspection Service scientist opined, “I have to look at the entire industry, not just what is best for public health.” I wonder if I’ll remember that the next time I bite into a burger.
Woman’s Shattered Life Shows Ground Beef Inspection Flaws – NYTimes.com
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